Cold Storage & Meat Processing Facilities
The map graphic below depicts our 2020 pickup route in Alaska. We have worked with the cold storage & meat processing businesses identified below and can pick up from these locations while we are in Alaska. Please note, It is critical that you provide your trophy in GOOD, CLEAN condition and each piece clearly LABELED, or you run the risk of your animal being turned away at these facilities. We highly recommend that you contact the facility of your choice (before your hunt) to let them know of your intentions and that your animal will be picked up by us. [Meat processing and Alaska cold storage fees are the hunters responsibility.]
Pickup Dates in Alaska
Tok Area - October 1
Fairbanks Area - October 2
Anchorage Area - October 2
Tok Area
Frontier Cold Storage
907.505.0651 Cell Phone
907.883.6330 Home Phone
Contact: Gary Cocozzo
Notes: Gary's place is located towards the south end of George Jr. Road in Tok on the west side of the road.
Tok Mini Storage
907.940.5546 Cell Phone
907.883.5546 Business Phone
Contact: Terry Carda
Notes: Terry's facility is located roughly 1.3 miles west of the Tok Junction
Fairbanks Area
Fairbanks Fur Tannery
907.452.6047 Business Phone
380 Peger Road
Fairbanks, Alaska 99709
Contact: Al Barette
Notes: Al has the ability to help customers with taxidermy and trophy preparation needs in addition to providing freezer space.
Santa Smokehouse
Contact: Scott Sisk
2400 Davis Court
Fairbanks, Alaska 99701
Anchorage Area
Dalton Refrigeration
6320 Quinhagak Street
Anchorage, AK 99507
907.244.8917 Cell Phone
Contact: Grant Goulet
Notes: Our friends at Dalton Refrigeration have cold storage available in Anchorage for hunters returning from remote towns/villages. They are able to pickup your trophy at the airfields in Anchorage and bring to their facility if needed. Please contact them directly for pricing and to let them know of your intent to use their services as well as your return date to Anchorage.